Description
Red Peppers — Fresh Red Bell Peppers — Product Data
Available
Harvest
Off
Harvest
Off
| Variety | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 🫑Red Bell Pepper | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
HS Code: 0709
Availability: Mar–Nov (peak Jun–Sep)
Availability: Mar–Nov (peak Jun–Sep)
Red Peppers — Specifications
| Sizes | Packed by weight – common packs 5 KG, 10 KG cartons; retail: 250 g / 500 g punnets; bulk crates on request |
|---|---|
| Packing & Packages | – Export cartons (ventilated): 5 KG, 10 KG – Retail punnets/trays: 250 g, 500 g (clamshell or sealed film) – Bulk HDPE crates for processing or wholesale; vacuum packs on request |
| Pallet & Container Info | – Approx. 100–120 cartons / pallet (depending on carton size) – 20–22 Pallets / 40 FT Reefer Container (stacking depends on carton configuration) |
| Brand Name | As per buyer request |
| Availability | Fresh red bell peppers are supplied primarily from March through November with peak harvest and best quality between June and September. Year-round supply may be possible with controlled production and cold-chain for some varieties. |
| Description & Features | Egyptian red bell peppers: thick-walled, sweet, bright red at full ripeness, excellent crunch and visual appeal for retail. Suitable for fresh markets, foodservice and processing for roasted/packed products. |
| Quality & Handling | Picked at optimal maturity, precooled, graded and packed under hygienic conditions. Recommended storage 7–10°C with 90–95% RH for best shelf-life (typically 2–4 weeks depending on handling). |
| Certifications | HACCP, GlobalGAP, ISO 22000 available on request; phytosanitary certificates provided for export. |
| Marketing Note | We supply fresh red peppers to retail and wholesale channels; private label, custom sizing, and ripeness specifications available. Samples, COA and logistic support provided upon request. |
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