Potatoes

Potatoes

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Potatoes — Frozen Potatoes (Fries / Diced / IQF) — Product Data (Egypt)
Specifications
Processing & Availability Calendar

Available
Harvest
Off

Variety / Form Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
🥔Potatoes (IQF / Fries / Diced) Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

HS Code: (please confirm)
Availability: Year-round (frozen)
Potatoes — Specifications (Frozen)
Form French fries (straight, crinkle, shoestring), diced potatoes, wedges, hash browns, IQF or par-fried as per customer specification.
Sizes Retail: 400 g / 800 g / 1 kg branded pouches.
Catering: 2.5 kg / 5 kg bags.
Bulk: 10 kg / 20 kg cartons.
Industrial: slabs/blocks and larger pack formats available on request.
Packing & Packages – Bulk: 1 x 10 kg PE/PA vacuum bag per export carton or frozen block packing.
– Catering: 4 x 2.5 kg PE/PA vacuum bags per carton box.
– Retail: Branded heat-sealed pouches 400 g / 800 g / 1 kg in sealed inner bags; secondary packing into export cartons.
– Options: par-fried, pre-blanch, seasoned or plain; MAP / cryovac / vacuum for extended shelf-life.
– Private label & custom printed pouches supported on request.
Pallet & Container Info – Approx. 900–1,200 retail bags per pallet (varies by bag size & carton configuration).
– Bulk 10 kg cartons: approx. 100–120 cartons per pallet depending on carton dimensions and stacking pattern.
– ~18–22 pallets / 40 FT Reefer Container depending on stacking and product type; maintain continuous cold-chain at ≤ -18°C.
Brand Name As per buyer request
Availability Frozen potato products are supplied year-round. Potatoes are processed from fresh harvest and stored crop depending on season, then washed, peeled (optional), cut, blanched, dewatered and IQF-frozen or par-fried per spec.
Description & Features High-quality Egyptian potatoes processed into premium frozen formats. Options for par-frying level, cut-size, seasoning and coating for extended convenience and product differentiation.
Processing & Handling Washing, peeling (if requested), cutting to specified cut size, blanching (time/temperature controlled), dewatering, optional par-frying, IQF freezing or freezing into blocks, hygienic packing and continuous cold-chain management.
Storage & Shelf Life Store at ≤ -18°C. Typical frozen shelf life 12–36 months depending on process (IQF vs par-fried), oil load and packaging.
Certifications HACCP, ISO 22000 available; GlobalGAP/organic on request. Export documentation, phytosanitary certificates, COA and lab reports provided as required.
Marketing Note Private label, cut-size, par-fry level, coating and seasoning customization available. Samples and technical specifications can be provided on request for buyers and foodservice customers.

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