Description
Okra — Frozen Okra (IQF) — Product Data
Available
Harvest
Off
Harvest
Off
| Variety / Form | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 🌿Okra (IQF) | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
HS Code: (please confirm)
Availability: Year-round (frozen)
Availability: Year-round (frozen)
Okra — Specifications (Frozen IQF)
| Form | IQF (Individually Quick Frozen) — Whole / Sliced / Diced |
|---|---|
| Sizes | Retail: 400 g / 800 g / 1 kg branded pouches. Catering: 2.5 kg bags. Bulk: 10 kg bags (single bag per carton). Industrial: slab packs / IQF blocks available on request. Custom sizes available on request. |
| Packing & Packages | – Bulk: 1 x 10 kg PE/PA vacuum bag per export carton. – Catering: 4 x 2.5 kg PE/PA bags per carton box. – Retail: Branded pouches 400 g / 800 g / 1 kg in sealed inner PE/PA bags; packed into export cartons. – MAP / cryovac / vacuum options available for extended shelf-life. – Private label & custom packing supported on request. |
| Pallet & Container Info | – Approx. 900–1,200 retail bags per pallet (varies by bag size & carton config). – Bulk 10 kg cartons: approx. 100–120 cartons per pallet depending on carton dimensions and stacking pattern. – ~18–22 pallets / 40 FT Reefer Container depending on stacking; maintain cold-chain at ≤ -18°C. |
| Brand Name | As per buyer request |
| Availability | Frozen okra supplied year-round. Fresh harvest and processing occur May–September (peak June–August); product is processed and IQF-frozen immediately after harvest to preserve color and texture. |
| Description & Features | High-quality Egyptian okra IQF — tender pods preserved for convenience and long shelf-life. Suitable for retail frozen, foodservice, soups, stews and industrial processing. |
| Storage & Shelf Life | Store at ≤ -18°C. Shelf life typically 12–24 months depending on packaging and cold-chain integrity. |
| Certifications | HACCP, ISO 22000 available; GlobalGAP / organic on request. Phytosanitary, COA and lab reports provided for export when required. |
| Quality & Handling | Harvested at recommended size, washed, blanched (if requested), cut/performed and IQF-frozen under hygienic conditions. Packed and precooled under strict temperature control—keep frozen; avoid temperature fluctuation. |
| Marketing Note | Private label and custom packing supported. Samples, COA and traceability documentation available upon request for export markets. |
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