Red Peppers

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Description

Amount Nutrient
32 kcal Energy
7.2 g Carbohydrates
3.6 g – Sugars
2.1 g – Dietary Fiber
0.3 g Fat
0.04 g – Saturated Fat
1.0 g Protein
62.0 mg Vitamin C
12 mg Calcium
0.5 mg Iron
208 mg Potassium
850 mg Sodium (from brine)

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