Description
Fremont — Fresh Fremont Mandarin — Product Data
Available
Harvest
Off
Harvest
Off
| Variety | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 🍊Fremont | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
HS Code: 080520
Availability: Dec–Apr
Availability: Dec–Apr
Fremont — Specifications
| Sizes | Packed by count or weight – common counts 36/40/48 or 5–10 KG cartons |
|---|---|
| Packing & Packages | – Export cartons: 5 KG, 8 KG, 10 KG – Retail: mesh bags 1 KG, 2 KG; trays/punnets 250 g / 500 g on request – Supermarket-ready trays and custom retail formats available |
| Pallet & Container Info | – Approx. 100–120 Cartons / Pallet (depending on carton size) – 18–22 Pallets / 40 FT Reefer Container (stacking depends on carton configuration) |
| Brand Name | As per buyer request |
| Availability | Typical Egyptian supply window runs from December through April with peak months varying by region and orchard management. |
| Description & Features | Fremont mandarins are sweet, aromatic and easy-to-peel with bright orange rind and juicy segments. Suitable for fresh markets and juicing; attractive for retail snack packs and premium boxes. |
| Marketing Note | Picked and packed to export standards; grading, washing, waxing and precoooling services available. Custom packing, labelling and palletising to meet retailer or processor specifications for international markets. |
