Description
Cactus Figs — Frozen Cactus Figs (IQF / Halves) — Product Data (Egypt)
Available
Harvest
Off
Harvest
Off
| Variety / Form | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 🌵Cactus Figs (IQF Halves / Slices) | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
HS Code: (please confirm)
Availability: Year-round (frozen)
Availability: Year-round (frozen)
Cactus Figs — Specifications (Frozen IQF)
| Form | IQF halves or slices, peeled/cored and quick-frozen to preserve color and flavor. Sweet syrup or vacuum options on request. |
|---|---|
| Sizes | Retail: 200 g / 400 g / 1 kg pouches. Catering: 2.5 kg. Bulk: 10 kg bags. Industrial: 20–25 kg boxes. |
| Packing & Packages | – Bulk: 1 x 10 kg PE/PA vacuum bag per export carton. – Catering: 4 x 2.5 kg vacuum bags per carton. – Retail: heat-sealed pouches 200 g / 400 g / 1 kg; private label supported. – MAP / cryovac / vacuum options available. |
| Pallet & Container Info | ~900–1,200 retail bags per pallet (varies). ~18–22 pallets / 40 FT Reefer Container depending on packing; maintain ≤ -18°C. |
| Brand Name | As per buyer request |
| Availability | Frozen cactus figs processed from fresh harvest (peak Aug–Oct) and supplied year-round. |
| Description & Features | Sweet, tender cactus fig pieces with preserved flavor and color; ideal for desserts, smoothies, industrial use and retail frozen packs. |
| Processing & Handling | Sorting, peeling, coring, slicing/halving, blanching (optional), cooling, IQF freezing and hygienic packing. Cold-chain critical. |
| Storage & Shelf Life | Store at ≤ -18°C. Typical shelf life 12–24 months depending on packaging. |
| Certifications | HACCP, ISO 22000 available; GlobalGAP/organic on request. Export docs and lab reports provided where required. |
| Marketing Note | Private label and custom pack formats available. Samples and COA available on request. |
