Description
Artichoke Slices — Preserved Artichoke Slices — Product Data
Available
Harvest / Peak
Off
Harvest / Peak
Off
| Variety / Cut | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 🥫Artichoke Slices | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
HS Code: 200570
Availability: Year-round (fresh harvest May–Jun, processed spring–summer)
Availability: Year-round (fresh harvest May–Jun, processed spring–summer)
Artichoke Slices — Specifications
| Sizes | 200 g / 370 g / 720 g glass jars (drained weight) — custom sizes on request |
|---|---|
| Packing & Packages | – Glass jars: 200 g, 370 g, 720 g (standard vacuum-sealed lids) – PET jars or tins available for bulk orders – Retail-ready cartons with inner dividers; bulk boxes for industrial packs |
| Pallet & Container Info | – Approx. 700–900 jars / pallet (depending on carton format and jar size) – 18–22 Pallets / 40 FT Reefer Container (stacking depends on carton configuration) |
| Brand Name | As per buyer request |
| Availability | Preserved artichoke slices available year-round. Fresh harvest peak May–June — processing and packing follow harvest for continuous supply. |
| Description & Features | Premium Egyptian artichoke hearts, trimmed and sliced, preserved in sunflower oil or olive oil with light seasoning (salt, citric acid). Tender texture, stable shelf life, suitable for retail and foodservice. |
| Processing & Brine / Oil Options | Available in: – Sunflower oil with garlic & herbs – Olive oil (extra virgin on request) – Brine (salt & citric acid) for lower-fat option Custom spice/herb profiles available. |
| Shelf Life & Storage | 12–24 months unopened (depends on packaging & oil); store cool & dry. Refrigerate after opening and consume within recommended days per label. |
| Certifications | HACCP, ISO 22000 available on request; organic-certified options possible with lead time. |
| Marketing Note | Picked and processed to export standards; trimming, washing, blanching, slicing and packing under hygienic conditions. Custom labelling, private label and retailer specifications supported. Samples and COA available upon request. |
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